The Italian Plum has medium to large fruit. The fruit has a dark purple skin with yellow-greenish flesh that runs dark wine color when cooked. Italian plum fruit separates freely from the pit. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. It is one of the most widely planted plum varieties in the West. This excellent shipping prune is a heavy bearer and good for both canning and drying.

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